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The pub grub is good, no it is excellent, and we have heaps of awards to support that claim.
Heaps of variety and to suit all budgets. Try our awesome damper bread We make everything in our kitchen none of that pre-prepared stuff we start from scratch. The loin of kangaroo will get you hopping and the crocodile slider might make you a bit snappy but the chicken schnitzels will set you off clucking they are just so tender and moist! If you want awesome then make The Daly Waters Pub your next stop for the best feed on the 'track' you'll be drooling in anticipation. The beef 'n' barra barbie every night between April and October is to die for, succulent tender scotch fillet steak served with authentic wild caught Territory barramundi caught in The Gulf of Carpentaria off the boat the 'Andrea D' (Where have you eaten lately knowing exactly where the product was sourced?) And just when you thought it couldn't get any better a choice of fresher than fresh salads and the hot damper!!
It is so popular that you need to book.You don't get any free steak knives but you will be entertained free nightly with some great talent and music legends It doesn't get much better than that imagine how much that would cost you south of the border :)
Our award winning menus are designed with you in mind. We cater for all budgets and think we have covered most bases Whether you be a fair dinkum Aussie steak lover or an International tourist hoping to grab a a taste of our more exotic lines such as crocodile,kangaroo or buffalo. Vegerterians and those with food allergies are also catered for All our products are top quality and prepared in-house. We pride ourselves in offering fresh produce, even some from our own garden
Hamburgers, barra burgers, schnitzel burgers,steak sandwiches, tortilla wraps
RABBIT FODDER - SALADS
Plenty to choose from or even construct your own
OFF THE HOOF - PREMUIM STEAKS
Rib-eye on the bone, scotch fillet Wagyu rump Lamb backstrap
SOMETHING CRUMBY - SCHNITZELS
Beef, chicken or lamb
FROM DAVEY JONES' LOCKER
Genuine wild caught Territory Barramundi and Thread-fin Salmon. All our fish is supplied directly from the fisherman who mainly catches in the Gulf of Carpentaria
A selection of desserts to satisfy the sugar cravings If feeling adventurous try the sliders which consist of crocodile, barramundi, buffalo & kangaroo.
All our meals can be complimented with wines from our extensive wine list.